Crispy Swoodles with Bacon recipes

Ingredients

• ½ pound bacon (cut crosswise into ¼-inch pieces)
• 2 pounds white-fleshed sweet potatoes (peeled)
• 2 large carrots (peeled (the fatter, the better for spiralizing))
• 1 small yellow onion (peeled)
• Kosher salt
• 1 medium lime
• Freshly ground black pepper
• 2 tablespoons chopped Italian parsley
• 2 tablespoons minced chives

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