Chicken bacon pie
Ingredients
- 1 tbsp flavourless oil (such as vegetable or sunflower oil)
- 500g chicken breasts or skinless and boneless thighs, roughly chopped
- 200g streaky bacon roughly chopped
- 1 onion roughly chopped
- 2 carrots roughly chopped
- 1 celery stick finely chopped
- 1 bay leaf
- a few thyme sprigs
- 150ml white wine
- 1 tbsp wholegrain mustard
- 2 tbsp flour
- 250ml chicken stock
- 150ml double cream
- 320g pack ready-rolled puff pastry
- 1 egg beaten
- peas or long-stemmed broccoli, to serve (optional)
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