Spicy Hot Chicken and Andouille Sausage Jambalaya

Ingredients

• 3 precooked and cut chicken breasts
• 1 lb johnsonville cajun andouille smoked sausage sliced
• 8 slice bacon
• 3 c beef stock
• 3 c chicken stock
• 1 1/2 c celery sliced
• 1 large red bell pepper, or green, we prefer the red
• 4 small jalepeno's sliced w/ seeds
• 1 large onion chopped
• 1 pkg sliced frozen okra
• 2-3 Tbsp tony chachere's creole seasoning
• 1 tsp dried thyme
• 1 tsp cayenne pepper
• 1-2 tsp hot pepper flakes
• 1 dash(es) garlic powder
• 2 1/2 c uncle ben's converted long grain uncooked rice
• 5 clove garlic chopped
• 1- 28 oz can of chopped tomatoes with green chili's
• 1-28 oz can of crushed tomatoes

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