Easy One Pot Smoky Jambalaya recipes

Ingredients

• 1 pound Shrimp, raw, peeled and deveined
• 1 pound Chicken Thighs or Breast, (boneless and skinless)
• 3 Tablespoons Olive Oil
• 2 Tablespoons Spice Rub (Recipe link here) or creole seasoning
• 1 large onion, chopped finely
• 3 stalks celery, diced
• 6 carrots, peeled and diced
• 1 Red Bell Pepper, innards removed, diced
• 1 Green Bell Pepper, innards removed, diced
• 6 cloves garlic, minced
• 1 can (13.5 oz or close to it) diced tomatoes (use juice)
• 4 bay leaves
• 2 tablespoons Worcestershire Sauce
• 1 teaspoon Tabasco Sauce
• 1.5 cups rice, (uncooked)
• 6 cups Chicken Broth
• 3 andouille Sausage, sliced to ⅓" thick
• salt
• pepper
• Tabasco Pepper Sauce
• fresh parsley

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