One Pot Three Rice Jambalaya recipes

Ingredients

• olive oil
• 1 onion, finely chopped
• 2 celery spines, finely chopped
• 1 red, orange or yellow bell pepper, chopped
• 3 jalapeno peppers, veins and seeds removed, finely chopped
• 3 cloves garlic, crushed
• 2 carrots, finely chopped
• 12 fresh okra pods, tops removed, cut into ¼" inch slices
• 2 chicken breasts, chopped
• 450 g Andouille sausage, chopped*
• 1 large tin diced tomatoes
• 1 Tbsp Worchestershire sauce
• 1 Tbsp smoked paprika
• ½ tsp dried oregano
• ½ tsp dried thyme
• 1 tsp freshly ground black pepper
• 1 tsp cayenne pepper
• 1 cup long grain white rice**
• ½ cup wild rice**
• ½ cup red rice**
• 3 cups chicken or seafood stock
• 12 fresh prawns, shell removed
• 2 green onions, chopped (garnish)
• vinegar
• hot sauce

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