Crock Pot Chicken Sausage Jambalaya recipes
Ingredients
- 1 Lb. Boneless Skinless Chicken Breast, Cubed into 3/4-1" Pieces
- 9 Oz. (3 Links) Andouille Cajun Style Pork Sausage
- pork sausages
- 2 C. Celery, Sliced
- 2 C. Onion, Chopped
- 2 C. Reduced Sodium Chicken Broth
- 1 (14.5 Oz.) Can 'No Salt Added' Diced Tomatoes
- 1 (6 Oz.) Can Tomato Paste
- 4 Garlic Cloves, Minced
- 1/4 Tsp. Onion Powder
- 1/4 Tsp. Garlic Powder
- 1/4 Tsp. White Pepper
- 1/4 Tsp. Paprika
- 1/4 Tsp. Black Pepper
- 1/8 Tsp. Cayenne
- salt
- 1 1/2 C. UNCLE BEN’S® Instant Brown Rice
- 2 C. Bell Pepper, Chopped (I used half of a red and half of a green.)
- 2 Tbsp. Fresh Parsley
Instructions
Crock Pot Chicken & Sausage Jambalaya recipes serves 4 original recipe by theskinnyfork.com.
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