Creole Shrimp Chicken and Sausage Red Jambalaya
Ingredients
- 2 tablespoons olive oil
- 2 boneless skinless chicken breasts, cubed
- 2 fully cooked andouille sausages sliced
- 1 tablespoon butter
- 1 medium onion diced
- 2 garlic cloves minced
- 2 celery stalks diced
- 1/2 red pepper diced
- 2 teaspoon Cajun seasoning
- 1/2 teaspoons dried oregano
- 2 bay leaves
- 2 cups chicken broth
- 1 can diced tomatoes
- 2 cups white rice preferably long grain
- 1/2 lb peeled and deveined raw shrimp
- 2 scallions chopped
- salt and pepper
Instructions
Creole Shrimp, Chicken and Sausage Red Jambalaya serves 10 original recipe by adorefoods.com.
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