Wolfgang Pucks Pressure Cooker Jambalaya recipes
Ingredients
- 4 tablespoons olive oil
- 1 large yellow onion, chopped
- 6 garlic cloves, finely chopped
- 1 medium green bell pepper, halved, stemmed, seeded, chopped
- 1 stalk organic celery, chopped
- 2 tablespoons tomato paste
- 2 tablespoons crushed red-pepper flakes
- 1 tablespoon Worcestershire sauce
- 2 tablespoons black pepper
- salt
- 1 pound smoked sausage or andouille
- 1 pound lean ground beef
- 2 cups uncooked basmati rice
- 2 cups frozen okra
- 3 cups organic chicken broth
- 2 tablespoons chopped green onion
- Louisiana Hot Sauce
Instructions
Wolfgang Puck's Pressure Cooker Jambalaya recipes serves 7 original recipe by twincities.com.
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