Slow Cooker Chicken Sausage And Shrimp Jambalaya recipes
Ingredients
- 1 pound boneless chicken breasts
- 1 pound smoked sausage
- 1 pound cooked shrimp
- 1 can (28 ounce size) crushed tomatoes
- 1 medium onion
- 1 green bell pepper
- 1 cup chicken broth
- 1/2 cup white wine
- 2 teaspoons oregano
- 2 teaspoons parsley
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
- 2 cups rice
Instructions
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