Spicy Cajun Chicken and Sausage Jambalaya Recipe

Ingredients

• 1/4 cup butter (1/2 stick)
• 1 onion, coarsely chopped
• 1 green bell pepper, seeded and coarsely chopped
• 3 celery ribs, coarsely chopped
• 5 garlic cloves, minced
• 1 1/2 lbs shrimp, peeled and deveined
• 1 1/2 lbs boneless skinless chicken breasts, cut into 1 1/2-inch cubes
• 3 bay leaves
• 1 tsp dried thyme
• 1/2 tsp paprika
• 2 (28 oz) cans stewed tomatoes
• 1 cup chicken broth
• 1/4 cup worcestershire sauce
• 1 -3 tsp hot pepper sauce , to taste
• 1/2 lb precooked spicy andouille sausage, cut into 1/2-inch cubes
• 1/2 lb smoked ham, cut into 1/2-inch cubes
• 1/2 lb crawfish, peeled (optional)
• 1 bunch scallion, coarsely chopped
• 2 pinches salt (or to taste)
• 3 cups uncooked long-grain white rice

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