Crock Pot Jambalaya Slow Cooker Delight recipes
Ingredients
- 1 can (14oz) diced tomatoes
- 2 mild Italian sausages. (I cook them whole and slice just before serving.)
- 1 cup of cooked ham, cut into chunks
- 1 cup of vegetable broth
- ½ cup of uncooked white rice
- 1 onion, chopped
- 1 stalk of celery, chopped
- ½ cup of colorful sweet peppers, chopped
- 2 tbsp of tomato paste
- 1 tbsp olive oil
- 2 cloves of minced garlic
- ½ tbsp dried parsley
- 1 tsp green hot sauce
- few sprigs of fresh thyme
- pinch of cloves
- ½ pound of peeled and deveined shrimp.
Instructions
Crock Pot Jambalaya - Slow Cooker Delight recipes serves 4 original recipe by thegardeningcook.com.
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