Crock Pot Chicken and Sausage Jambalaya #SundaySupper recipes

Name: Crock Pot Chicken and Sausage Jambalaya #SundaySupper recipes
Ingredients: 1 pound Smoked Andouille Sausage, Sliced; 1 pound Chicken Breast, Diced; 1 whole Medium Sized Onion, Diced; 3 whole Carrots, Diced; 4 stalks Celery, Chopped; 1 whole Bell Pepper, Seeded and Diced; 4 cloves Garlic, Minced; 3 1/2 cups Chicken Stock; 14 1/2 ounces Canned Diced Tomatoes With Juice; 2 tablespoons Tomato Paste; 1 2/3 cup Long Grain Rice (I prefer Brown for texture.); 3 teaspoons Zatarain's Creole Seasoning; 2 teaspoons Smoked Paprika; creole seasoning; sliced green onions