Minestrone Soup With Tortellini Pressure Cooker
Ingredients
- 2 tablespoons olive oil
- 1 white onion, diced
- 2 stalks celery, cut into 1/4 inch slices
- 2 carrots, sliced into 1/4 inch discs
- 1 tablespoon fresh garlic, minced
- 8 ounces dry cheese tortellini (found in pasta section of grocery)
- 4 cups vegetable broth
- 1 (24 ounce) jar spaghetti sauce
- 1 (14 1/2 ounce) can diced tomatoes
- 1 1⁄2 teaspoons italian seasoning
- 1 teaspoon sugar
- 1⁄4 teaspoon ground black pepper
- shredded parmesan cheese, for garnish
Instructions
Minestrone Soup With Tortellini (Pressure Cooker) serves 6 original recipe by food.com.
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