30 Minute Minestrone with Barley
Ingredients
- 1 teaspoon olive oil
- 1 red onion, chopped
- 1 carrot, diced
- 1 zucchini, diced
- 1 stalk celery, diced
- 1 clove garlic, minced
- 2 cups low-sodium chicken or vegetable broth
- 1 can (about 14 ounces) no-salt-added fire-roasted diced tomatoes
- 1 cup cooked pearl barley
- 1/4 cup chopped fresh Italian parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 tablespoons grated Parmesan cheese
Instructions
30-Minute Minestrone with Barley serves 6 original recipe by diabetesselfmanagement.com.
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