Ingredients
- 1/2 lb ground Italian sausage
- 1/2 lb ground beef
- 1 onion, diced
- 8 cloves garlic, minced
- 1 1/2 cup carrots, sliced
- 1 Tbsp Italian seaoning
- Salt and pepper to taste
- 2 sprigs fresh rosemary
- 1 14.5oz can fire roasted diced tomatoes, undrained
- 1 15oz can kidney beans, rinsed and drained
- 1 15oz can white beans, rinsed and drained
- 2 bay leaves
- 4 cups broth (chicken bone or vegetable)
- 1 cup ditalini pasta
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