Minestrone With Fennel and Ham

Ingredients

• 2 medium onions, chopped (1 cup)
• 1 stalk celery, sliced (1/2 cup)
• 1 medium carrot, coarsely chopped (1/2 cup)
• 2 garlic cloves, minced
• 1⁄4 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil or 2 tablespoons cooking oil
• 2 (14 1/2 ounce) cans chicken broth or 2 (14 1/2 ounce) cans beef broth
• 1 (14 1/2 ounce) can tomatoes, cut up
• 1 cup tomato juice
• 1 small fennel, halved lengthwise and thinly sliced or 1 cup shredded cabbage
• 1 teaspoon dried Italian seasoning, crushed
• 1 (15 ounce) can cannellini or 1 (15 ounce) can great northern beans, rinsed and drained
• 1 medium zucchini, halved lengthwise and sliced 1/4-inch thick (1 cup)
• 1 cup frozen Italian cut green beans or 1 cup cut green beans
• 3⁄4 cup packaged dried tiny bow tie pasta or 3⁄4 cup pasta shells or 3⁄4 cup other small shell pasta
• 1⁄2 cup diced prosciutto (2 ounces) or 1⁄2 cup cooked ham (2 ounces)
• 1⁄4 cup grated parmesan cheese

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