Chili Minestrone Soup Crock Pot
Ingredients
- 1 (14 1/2 ounce) can diced tomatoes with mild green chilies (I used Red Gold Petite Diced Mexican Fiesta spiced tomatoes)
- 1 (16 ounce) can chili beans (I used Bush's Best Chili Beans with Hot Sauce)
- 1 cup onion, chopped
- 3 cups frozen mixed vegetables (mix of peas, carrots, beans, and corn)
- 1⁄2 cup celery, chopped
- 2 cups tomato juice
- 3 cups water
- 2 teaspoons sugar
- 2 teaspoons lime juice
- 1⁄2 teaspoon fresh ground pepper
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon mrs. dash extra spicy sodium-free seasoning
- 1⁄4 teaspoon red pepper flakes
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