Italian Sausage Minestrone recipes

Name: Italian Sausage Minestrone recipes
Ingredients: 1 lb spicy Italian sausage, casings removed; olive oil; 2 celery stalks, roughly chopped; 1 medium yellow onion, roughly chopped; 5 garlic cloves, roughly chopped; 8 oz french green beans, trimmed and cut; 12 oz frozen artichoke hearts, thawed; 2 15 oz cans diced tomatoes; 1 tsp dried oregano; pepper; salt; 6 cups low-sodium beef broth; ½ cup small pasta such as mini Farfalle or elbow macaroni; 1 cup chopped parsley leaves; 7 large fresh basil leaves, torn; ¼ cup grated Parmagiano Reggiano