Ingredients
- * 2 tbsp olive oil
- * 1 onion, peeled and chopped
- * 2 clove of garlic, peeled and chopped
- * 300g potato, peeled and chopped
- * 100g carrot, scrubbed and chopped
- * 750ml vegetable stock
- * 1 can chopped tomato
- * 100g cabbage, tough core removed and discarded, leaf chopped
- * 100g macaroni or small pasta shape
- * 1 can cannellini bean, drained and rinsed
- * 100g frozen pea
- * black pepper and salt to taste
- * 4 tsp vegan pesto
- * to serve
- * grated vegan cheese (optional)
- * bread roll
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