Ingredients
- unchecked4 cloves garlic, sliced
- unchecked2 tablespoons (30 ml) olive oil
- unchecked2 onions, chopped
- unchecked2 carrots, diced
- unchecked2 stalks celery, diced
- unchecked3 cups (750 ml) tomato juice
- unchecked3 cups (750 ml) chicken broth (approximately)
- unchecked1/2 cup (125 ml) small pasta
- unchecked2 zucchini, diced
- unchecked1 can (540 ml/19 oz) red kidney beans, rinsed and drained
- unchecked1 yellow bell pepper, cored and diced
- unchecked1 cup (250 ml) fresh green peas or
- unchecked1 cup (250 ml) frozen green peas
- pepper
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