Mushroom And English Chorizo Minestrone
Ingredients
- 200 g peeled and sliced onions (approximately two medium sized onions)
- 375 g Desiree potatoes, peeled and cubed 2cm
- Salt and freshly cracked black pepper
- 2 tbs olive oil
- 200 g field mushrooms, sliced
- 100 button mushrooms, sliced
- 160 g chestnut mushrooms, sliced
- 1 clove of garlic, crushed
- 1/2 tsp smoked paprika
- 100 g chorizo, cut into 1cm pieces
- 100 g orzo pasta
- 125 ml white wine
- 1.2L vegetable stock
- 1 tbs chopped chives for serving
Instructions
Mushroom And English Chorizo Minestrone serves 8 original recipe by The British Larder.
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