Roast Goose
Ingredients
- 1 fresh or frozen (12-pound) goose, giblets reserved
- Salt and freshly ground black pepper
- 3 medium carrots, scrubbed and cut in half
- 3 stalks celery, cut in half
- 1 head garlic, cut in half crosswise
- 1 bunch fresh thyme sprigs
- 1 bunch fresh sage
- 1 medium onion, cut in half
- 8 sprigs flat-leaf fresh parsley
- 1 dried bay leaf
- 1 teaspoon whole black peppercorns
- ½ cup dry white wine
- 1 tablespoon unsalted butter
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