Enchilada Style Burritos Recipe 5
Ingredients
- 6 frozen prepared bean and cheese burritos
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-3/4 cups water
- 1 can (8 ounces) tomato sauce
- 1-1/2 teaspoons chili powder
- 1 teaspoon beef bouillon granules
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 cups (8 ounces) shredded mexican cheese blend or cheddar cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
- 1/3 cup chopped green onions
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