Vegan Breakfast Burrito

Name: Vegan Breakfast Burrito
Ingredients: 1 large beetroot cut into thin slices; 1/2 small head broccoli cut into florets; 1 cup extra firm tofu; 2 garlic cloves minced; 1 tsp nutritional yeast; 1/2 tsp cumin; 1 tsp turmeric; 1/4 tsp cayenne pepper; 1/4 inch piece ginger peeled and grated; 1 avocado peeled, pitted and cut into slices; 1 cup chopped kale; 1 lime juice only; 1 tbsp mixed nuts and seeds lightly toasted; 1 tbsp extra virgin olive oil; 1/4 tsp sea salt; 5-6 fresh mint leaves roughly chopped; Worchestershire sauce; 2 large wholewheat or gluten-free tortilla