Barbacoa Burrito Bowls recipes
Ingredients
- 3 lb beef chuck roast
- 3 chipotles in adobo sauce
- 3 cloves garlic
- 1 tablespoon ground cumin
- 3 teaspoon oregano
- ¼ teaspoon ground cloves
- ½ cup beef broth
- ¼ cup apple cider vinegar
- juice of one lime
- 3 bay leaves
- salt
- pepper
- 1 can corn
- 1 can green chiles
- ½ red onion, diced
- 1 jalapeno, seeded and diced
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