Roasted Cranberry Tart
Ingredients
- Crust:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons sugar
- 3/4 teaspoon kosher salt
- 1 stick cold unsalted butter, diced
- 1/4 cup cold vegetable shortening, diced
- 1/4 cup ice water
- Filling:
- 1 quart fresh cranberries
- 1 orange, zested and juiced
- 1/2 cup 2 tablespoons sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- Whipped cream, for serving
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