French Onion Tart
Ingredients
- 1 sheet frozen puff pastry, thawed in refrigerator
- 2 tablespoons extra-virgin olive oil
- 3 large Vidalia onions or other sweet variety, thinly sliced
- 4 thyme sprigs, plus more for garnish
- Kosher salt and freshly cracked black pepper
- 1/3 cup good quality beef stock
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