Fried Green Tomato Wedges
Ingredients
- 2 cups yellow cornmeal
- 4 teaspoons coarse salt, plus more for seasoning
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cayenne pepper
- 2 cups buttermilk
- 2 large eggs
- 2 tablespoons freshly squeezed lime juice (about 2 limes)
- Canola oil, for frying
- 3 large green tomatoes, cut into 1-inch-thick wedges
- Basil-Lime Mayonnaise
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