Ingredients
- 4 tablespoons (1/2 stick) unsalted butter
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup water
- 1 tablespoon packed light or dark brown sugar
- 1 teaspoon Worcestershire sauce
- 8 slices sourdough bread (about 1/2-inch thick)
- 4 cups shredded sharp cheddar cheese (1 pound), divided
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