Grilled Sausage and Fennel Pizza
Ingredients
- One 8-ounce ball of pizza dough
- 1 Tablespoon semolina flour, plus more for dusting
- 2 Tablespoons olive oil
- 1/2 Cup tomato sauce
- 1/4 Cup thinly sliced red onion
- 1/4 Cup thinly sliced fennel bulb
- 6 Ounces cooked, bulk sweet Italian sausage
- 4 Ounces Ricotta cheese
- 2 Tablespoons grated Parmsean cheese
- 1/4 Teaspoon fennel pollen (optional)
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