Zucchini Pesto Pizza
Ingredients
- 1 tsp. olive oil
- 1 large prebaked thin pizza crust
- 2 small tomatoes
- 1/4 tsp. salt
- 1/2 c. refrigerated pesto
- 8 oz. zucchini and summer squash
- 2 tsp. olive oil
- c. grated Pecorino cheese
- 1/4 tsp. pepper
- 1 small lemon
- 1/4 c. packed fresh mint leaves
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