Baked Chicken and Waffles
Ingredients
- FOR THE WAFFLES:
- 1 cup Flour
- ½ cups Whole Wheat Flour
- ¼ teaspoons Salt
- ½ teaspoons Baking Soda
- 1 Egg
- 2 Tablespoons Butter, Very Soft
- 1-¼ cup Buttermilk
- FOR THE BAKED CHICKEN:
- 2 whole Chicken Breasts, Fileted Into 4
- 1 whole Egg, Whisked
- 3 Tablespoons Milk
- 3 Tablespoons Dijon Mustard, Plus Extra For Topping Waffles
- ⅓ cups Flour
- 1-½ cup Panko, Toasted
- Sugar Free Maple Syrup, Such As Mrs. Butterworth's Sugar Free Syrup
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