Tuna Bean Salad
Ingredients
- One 15-ounce can chickpeas, rinsed and drained
- One 15-ounce can red kidney beans, rinsed and drained
- 6 ounces green beans, trimmed and sliced into 1/4-inch rounds
- 1/2 medium onion, finely chopped (about 1/2 cup)
- 12 sweet piquante peppers, such as Peppadews, chopped, plus 2 tablespoons brine
- 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 cup plain yogurt
- 1/4 cup tahini
- 1 large head red leaf lettuce, chopped (about 12 ounces)
- Two 5-ounce cans white albacore tuna in oil, drained
- 1/2 teaspoon smoked paprika
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