Seared Tuna with Orange and Jicama Salsa
Ingredients
- 4 yellowfin tuna steaks (6 oz each)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tsp olive oil
- SALSA:
- 2 oranges
- 2 cups grated jicama
- 1/4 cup finely chopped red onion
- 1/4 cup chopped cilantro
- 1 tbsp finely chopped red chili pepper
- 1 1/2 tsp grated fresh ginger
- 1 pinch salt
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