Turkey Bone Stock

Turkey Bone Stock

Turkey Bone Stock

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   75
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 left-over turkey carcass
  • 2 medium onions, chopped
  • 4 carrots, peeled and chopped
  • 4 stalks of celery, chopped
  • 4 cloves of garlic, peeled
  • 2 bay leaves
  • 4 sprigs of fresh thyme
  • 1 tablespoon black peppercorns
  • salt
  • 1 gallon of water to cover
Instructions

Turkey Bone Stock serves 4 original recipe by Food Network.

View original preparation instructions

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