Fried Turkey Legs

Fried Turkey Legs

Fried Turkey Legs

By Food Network
3 hours

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Details
  • Servings:   4
  • Calories:   2268
  • Protein:   124g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   65g
  •  
  • Trans Fat:   2g
  • Saturated:   21g
  • Fat Total:   170g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 quart buttermilk
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 teaspoons cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 6 turkey drumsticks (about 4 1/2 pounds total)
  • Vegetable oil, for deep-frying
  • 2 cups all-purpose flour
Instructions

Fried Turkey Legs serves 4 original recipe by Food Network.

View original preparation instructions

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