Pumpkin Pecan Cheesecake Parfaits recipes
Ingredients
- 1 cup gingersnap cookie crumbs
- 1 T. butter, melted
- 8 oz. cream cheese (I used 4 oz. low fat, 4 oz. whipped)
- ¼ cup granulated sugar
- ½ cup brown sugar
- 2 tablespoons whipping cream
- 1 teaspoon vanilla extract
- 14 ounces pumpkin puree
- ½ teaspoon cinnamon
- ¼ teaspoon allspice
- ¼ teaspoon cloves
- ¼ cup chopped pecans
- 4 whole pecan halves
- sweetened whipped cream
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