Deep Dish Pecan Pie
Ingredients
- 3 1/3 cups all-purpose flour, plus more for dusting
- 1 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 2/3 pound (2 sticks plus 5 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
- 1/2 cup ice water
- 3 cups pecan halves (about 10 ounces)
- 8 large eggs, at room temperature
- 4 large egg yolks, at room temperature
- 2 tablespoons pure vanilla extract
- 2 cups light brown sugar
- 4 tablespoons unsalted butter, melted
- 3 cups light corn syrup
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