Bourbon Orange Pecan Pie with Bourbon Cream
Ingredients
- 1Butter Pie Crust Dough disk
- 1 cup (packed) golden brown sugar
- 1 cup light corn syrup
- 1/4 cup (1/2 stick) unsalted butter, melted
- 3 large eggs
- 3 tablespoons finely chopped candied orange peel
- 4 tablespoons bourbon
- 1 tablespoon grated orange peel
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves (about 9 1/2 ounces), toasted
- 1 cup chilled whipping cream
- 2 tablespoons sugar
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