Arroz Con Pollo

Name: Arroz Con Pollo
Ingredients: ½ cup dry white wine; Pinch of saffron threads; 6 bone-in chicken thighs (about 6 ounces each); Coarse salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 1 large yellow onion, finely chopped; 2 tablespoons minced garlic; 1 large tomato, chopped; 2 dried bay leaves; 1 ½ cups short-grain rice, preferably Valencia; 3 cups low-sodium chicken broth, plus more if needed; 1 cup pimiento-stuffed green olives, drained