Oven Roasted Turkey

Oven-Roasted Turkey

Oven-Roasted Turkey


3 hours 50 minutes

Details
  • Servings:   10
  • Calories:   743
  • Protein:   138g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   45g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper
  • 1 14-pound turkey, giblets removed, washed and dried
  • Extra-virgin olive oil, for drizzling
  • Fresh thyme, for garnish
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