Arroz Abanda recipes

Name: Arroz Abanda recipes
Ingredients: 4 pounds whole fish fillets, bones reserved; 1 bay leaf; 4 sprigs thyme; 1 teaspoon fennel seeds; 1/2 cup olive oil; 4 ripe tomatoes; 8 cloves garlic; 1 onion, chopped; 1 medium red bell pepper, seeded and finely chopped; 3/4 cup parsley, chopped; pinch of saffron threads; 1 1/2 cups short-grain rice, preferably Spanish bomba, but can substitute carnaroli or arborio; 1/4 cup white wine; kosher salt; 1 recipe aioli, (see link in directions); 1 lemon, quartered