Turkey Con Chilli

Name: Turkey Con Chilli
Ingredients: olive oil; 1 x 400g tin butter beans or chickpeas drained; 600 g leftover turkey shredded; a bunch of fresh coriander; sea salt and freshly ground black pepper; 1 carrot peeled and roughly chopped; a bunch of fresh coriander stalks finely chopped leaves picked; 1 yellow pepper deseeded and roughly chopped; 1 leek trimmed and roughly chopped; 1 heaped teaspoon smoked paprika; juice of 2 limes; optional 3 tablespoons white wine vinegar; 1 fresh green chilli deseeded and finely chopped; optional 1 heaped teaspoon runny honey; 2 tomatoes halved; 1 teaspoon ground cumin; juice of 1 lime; 1 fresh green chilli deseeded; 1 red pepper deseeded and roughly chopped; 1 fresh red chilli deseeded and finely chopped; a garlic clove peeled; soured cream to serve; of a red onion peeled; 2 ripe avocados peeled and destoned; 2 red onions peeled and roughly chopped; for the guacamole; 3 x 400g tins chopped tomatoes