Fresh Tagliatelle With Turkey Puttanesca
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 ripe tomatoes, cut into 1-inch pieces (about 3 cups)
- 2 cups diced cooked turkey
- ½ cup sliced kalamata olives
- ¼ cup drained and rinsed capers
- kosher salt and black pepper
- ¾ pound fresh tagliatelle
- ½ cup chopped fresh parsley or basil leaves
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