Baked Eggs With Asparagus And Watercress

Baked Eggs With Asparagus And Watercress

Baked Eggs With Asparagus And Watercress

By La Tartine Gourmande
Serves 6

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Details
  • Servings:   6
  • Calories:   99
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • Salt and pepper, to taste
  • 1 bunch fresh watercress, leaves removed
  • 1 bunch fresh asparagus, ends snapped off, and spears cut into 2-inch pieces
  • 2 tbsp crème fraîche
  • Pinch of ground cumin, or to taste
  • 6 small eggs
  • 1/4 cup finely grated Parmesan
Instructions

Baked Eggs With Asparagus And Watercress serves 6 original recipe by La Tartine Gourmande.

View original preparation instructions

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