Ingredients
- 1 cup fresh parsley
- 1/2 cup sour cream
- 1/3 cup chopped fresh chives
- 1/3 cup fresh tarragon
- 2 anchovy fillets
- Juice of 1 lemon
- 1 clove garlic
- 1 small shallot, roughly chopped
- Kosher salt and freshly ground pepper
- 1/2 cup mayonnaise
- Red and green veggies, for serving
Personal Notes
Organization Tags
Comments