Baked Blueberry Waffles
Ingredients
- 12 Buttermilk Waffles I made a double batch and there were 4 extra
- 6 ounces cream cheese room temperature
- 3 1/2 cups blueberries plus more for garnish (I used 2 1/2 cups frozen and 1 cup fresh on the top before putting into the oven, plus some additional when serving)
- 1 1/2 cups milk
- 6 eggs
- 1/4 cup maple syrup
- 3/4 cup packed brown sugar
- 3/4 cup 1 1/2 sticks butter
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