Pumpkin Waffles
Ingredients
- FOR THE PUMPKIN WAFFLES:
- 1-½ cup All-purpose Flour
- ½ cups Dark Brown Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Pumpkin Pie Spice
- ¼ teaspoons Salt
- 1-½ cup Buttermilk
- 4 whole Eggs
- ½ cups Pumpkin Puree
- ½ teaspoons Ginger Extract Or Vanilla Extract
- FOR THE CREAM CHEESE TOPPING:
- 2 Tablespoons Milk
- 1 Tablespoon Maple Syrup
- ½ teaspoons Pumpkin Pie Spice
- 1 pound Cream Cheese, Softened To Room Temperature
- Chopped Walnuts, As Needed For Topping
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