Chicken Fingers
Ingredients
- 1/2 cup all-purpose flour
- Salt and pepper
- 1 cup dry breadcrumbs (panko works well)
- 1/3 cup grated Parmesan
- 1 teaspoon finely chopped fresh oregano
- 2 large eggs
- 4 tablespoons vegetable oil
- 2 tablespoons butter
- 1 pound boneless, skinless chicken thighs or breasts, cut lengthwise into 1-inch strips and pounded gently until about 1/3-inch thick
Instructions
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