Lobster Sauce
Ingredients
- Lobster shells from 4 lobsters, meat reserved for another use
- 10 Szechwan peppercorns
- 3 ounces extra virgin olive oil
- 1 large white onion, cut into small dice
- 1 carrot, peeled, cut into small dice
- 1 stalk celery, cut into small dice
- 1 ounce tomato paste
- 1/2 cup brandy
- 1/4 teaspoon paprika
- 1/4 teaspoon ground cayenne pepper
- 2 tablespoons roux, equal parts butter and flour
- 1 piece star anise
- 2 quarts lobster stock
- Bouquet Garni
- 1 head fennel, shredded
- 2 teaspoons cold butter
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